Magnum in Mid Valley Kuala Lumpur

New dessert cafe in Malaysia - Magnum cafe now newly opened in Mid Valley Kuala Lumpur in couple weeks ago~

This is another hotspot in Third (3rd) floor at Mid Valley Kuala Lumpur. The dessert cafe just located near GSC cinema.

There is always crowded at here but no worries it'll probably takes you only between 15 minutes to 30 minutes to inch toward the counter. The hours-long wait only happened on the first opening day, when folks were attracted for free customized ice-cream. It's more manageable now. J

Magnum has two floors - the cinema level space for take away orders while the upstairs patrons can also opt for plated ice-cream meal.

Most of the attention will be customizing your own Magnum which basically involved four (4) steps : coating, topping, drizzling, and setting.

Coating is when you decide whether your ice-cream is going to have a chocolate brownie or classic vanilla flavor. Then you can choose the type of topping you want such as coarse almonds, dried goji berries, chopped pistachio, dark and white chocolate pearl, dried mango, and freeze dried raspberries.   

Here's the toppings are available in the cafe

There are dark chocolate, milk chocolate and white chocolate as drizzling will then determine the final look of your ice cream. 

Finally, the ice cream is allowed to rest for 2 minutes for the chocolate  to set into the shape and now you can enjoy it with a huge bite in....J 

The name is called - Fruity Loops@RM9.90

The toppings were contains dried manago, freeze dried raspberries dried goji berries and dark and white pearl. Taste not so sweet while bring you a little sour feeling when you bite into it. *thumb up

The ambiance, display, and setting in the cafe.

The outside of the cafe...

Magnum art crafted

The plated dessert - Magnum Trifle@RM25

Contains of chopped cashew nut, mascarpone cream, honey balsamic cream served with white chocolate dipped vanilla ice cream and topped with freeze dried raspberries and fresh strawberry.  

Thank you of your treats (my belated birthday 'cake' replaced by ice-cream)

Magnum Cafe Kuala Lumpur
T-023, 3rd Floor (same wing as GSC Cinemas)
Mid Valley Megamall
Business hours: Sunday to Thursday (10am to 10pm), Friday Saturday (10am to 12am, final call during 11.30pm)

Milkcow @ The Gardens, Mid Valley

When the wording of M-I-L-K comes to your mind what would you think about? Feeling yucky? 

Here's the newly opened dessert cafe gotta recommend to you.

M-I-L-K-C-O-W just opened at The Gardens, Mid Valley in couple weeks ago. This cafe is selling organic milk ice-cream. It's a Korean soft-serve ice-cream heating up in Klang Valley. This cafe is located in The Gardens and just opposite of Cold Storage. 

How is the cafe look like...

The texture of milk ice-cream - soft and deliciously smooth and delicately mild-tasting ice-cream. Each cup costs between RM11 to RM13.

Their best seller and outspot named Milky Cube

Milky Cube - The base with organic milk and crowned with gorgeous natural honeycomb.  The combination are lightly sweet and not cloying in the least, comfortable feature and candy-like-gummy-chewiness when pairs well with ice-cream. *thumb up *wink

Named Snow Drop

Snow Drop - Milk ice-cream as base and crowned with cotton candy as topping. The taste is really sweet and if you're a candy lover you'll like the bottom which is covered with jelly bean candy. In my opinion, the whole dessert just feel sweet thick. :(